Food as Comfort, Memory, and Love — Not Just Fuel

Food is often spoken about in numbers — calories, macros, nutrients, portions. In modern life, meals are reduced to fuel, something consumed quickly between meetings or workouts. But food has never been just fuel. Long before nutrition labels and diet trends, food was connection. It was comfort, memory, love, culture, and care — served quietly […]
Food as Stability: Why Home Cooking Is Making a Comeback

In recent years, food has quietly shifted roles. What was once treated as a convenience, an indulgence, or a background routine is now being reconsidered as something more fundamental: a source of stability. Across cultures, age groups, and income levels, people are returning to home cooking—not as a nostalgic hobby, but as a practical response […]